It's just me talking about sewing, crafting, thrift store shopping and trash day junkin'.
Sunday, April 27, 2014
For some reason I have a hankering to play with salt dough today, but I can't remember which recipe I used to get the whiter finish. The love tokens and the charms were both made over a year ago using different recipes.
The charms came out a better shade of white. They are thinner than the tokens, and they were allowed to air dry for many days. The love tokens were place in a low heat oven. Maybe that was the difference.
I want to make pretty salt dough bowls.
I want to get good spring pastel colors when I make them. Does anyone have any tips for whiter dough? Thanks in advance :)